Postpartum Oatmeal Cookies Recipe

Our postpartum oatmeal cookies are more than just a sweet treat – they are a blend of wholesome ingredients carefully chosen to aid in recovery, boost energy, and support lactation. In this recipe, we'll guide you through creating these delicious and purposeful cookies, each bite a gesture of love and care for yourself during this incredible chapter. Let's bake up a batch of comfort and well-being that you truly deserve.

 

• ½ cup (115g) unsalted butter softened
• 1/3 cup (65g) brown sugar
• 3 tablespoons (40g) granulated sugar
• 1 large egg room temperature
• 2 teaspoons pure vanilla extract
• 1 ½ cups (188g) of oats
• 1 cup (125g) all-purpose flour
• 1 scoop amma360 Postpartum Protein+ Powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 ½ cups add-ins M&Ms, chocolate chips, nuts

 

• Preheat the oven to 350°F (177°C).

• In a mixing bowl with the paddle attachment, place the butter and both sugars. Beat on medium speed until light and fluffy, scraping down the sides of the bowl.

• Add egg and vanilla extract and mix for another minute or so.

• Add oats, flour, Protein+ Powder, baking soda and salt. Mix until just incorporated.

• Stir in the add-ins of your choice.

• Using a medium cookie scoop (about 1 tablespoon of dough), shape the dough into 1-inch balls and place 8 cookies per baking sheet. Flatten the cookies slightly.

• Bake the cookies for 8 minutes, or until the edges are set, one sheet at a time. The cookies will look a bit under-baked, but they’ll set nicely once cooled.

• Cool the cookies on the sheet for 5 minutes, then transfer to a cooling rack to cool completely.

• Store in an airtight container for up to 5 days.

We hope you enjoy this recipe, ammas! Be sure to share your photos and videos with us by tagging @amma360health on Instagram!